Tomatoes and potato chips
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomatoes and potato chips

1
Slicing potatoes and tomatoes, and then slicing chopped chopped green onion is super easy!
2
A little oil in the wok, add chopped green onions and saute until fragrant
3
Add tomatoes and stir fry quickly
4
Add a little light soy sauce to make the tomatoes more beautiful (of course, you can leave it alone)
5
Potato chips are now in the soup
6
Add a little salt, chicken essence, and you can add a little sugar (based on your personal preference, you can also not add it to the sourness of the tomatoes)
7
I feel that the tomato soup is almost ready to start the pot. I suggest that the potatoes should be cut short.
8
Serve rice, how does it feel!