spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- red pepper of 3
- garlic cloves 5-merous
- onion several pieces
- ginger several pieces
- fried chicken noodles appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- salt and pepper powder appropriate amount
- egg white a
- fresh shellfish dew a small spoonful
- chicken essence appropriate amount
- baking soda half a teaspoon
- chili powder appropriate amount
- super spicy
- fried
- three-quarters of an hour
- simple
Steps for spicy chicken
1
Wash chicken breast
2
Dice and soak in cold water with white wine for ten minutes
3
Prepare marinated chicken ingredients: fried chicken powder, cooking wine, cumin powder, chili powder, pepper powder, egg white, fresh shellfish sauce, chicken essence, baking soda
4
Marinate the diced chicken for 20 minutes
5
Prepare other ingredients during this process: cut onions, peppers, pat garlic cloves, and slice ginger slices
6
Pour oil into the pan, drain the diced chicken into water, and fry over low heat
7
Use chopsticks to pinch from time to time to prevent the diced chicken from sticking together. Deep-fry until it is mid-cooked, and drain all the oil.
8
Put it into the pan and fry it again. Add a few slices of onion to add flavor, fry it well, and drain off the oil
9
Put all the ingredients into the pan together and stir fry until fragrant
10
Pour on a plate and sprinkle with some salt and pepper powder
11
on the table