Stir hot and sour shredded potatoes

Recipe Recommendations

• potatoes
• Bright red pepper half a
• fungus appropriate amount
• coriander appropriate amount
• Sanheyou one or two
• Flavor soy sauce appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• hot and sour
• Qiang
• ten minutes
• ordinary

Steps for Stir hot and sour shredded potatoes

1

Potatoes, bright red peppers, cilantro.

2

Fungus, Sanhe oil.

3

Wipe away the thin skin of the potatoes with a steel wire ball.

4

Cut the potatoes around the edges (for stewing) into rectangles, and slice them first.

5

Then cut into shredded silk.

6

Cut and place in a container with clear water.

7

Wash the starch in the potatoes with clear water.

8

Cut the coriander into sections and shred the red pepper.

9

Blanch the potatoes in boiling water, turn off the heat, add coriander and fungus, lightly blanch, and add cold water to cool.

10

Drain clean water, put it into a container, add Vita soy sauce, balsamic vinegar, salt, and monosodium glutamate, heat the Sanhe oil (oil boiled with onions, ginger, and pepper) and pour it into the ingredients while hot.

11

Mix well and plate.

12

Finished product drawing.

Recipe Categories

• cold dishes
• home cooking