Roast fillet

Recipe Recommendations

• pork loin 250g
• oil appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• Laoganma pepper oil appropriate amount
• MSG appropriate amount

• slightly spicy
• roast
• ten minutes
• simple

Steps for Roast fillet

1

Wash the pork tenderloin and cut into large pieces

2

Poke small holes in the meat with a small fork

3

Put it into a container, add salt, cooking wine, monosodium glutamate, sugar, oyster sauce, and Laoganma pepper, stir well, and marinate for 1 hour

4

Spread tin foil on a baking sheet, place the marinated meat on the baking sheet, place it in the oven, preheat the oven for 5 minutes, at 200 degrees C, and bake for 15 minutes

5

The delicious roast meat is out of the oven

Recipe Categories

• hot dishes
• home cooking