Tomato ribs soup
By VicentaLakin
Recipe Recommendations
- pork chops 2 pounds
- tomatoes 2 pounds
- water appropriate amount
- Jiang a
- pepper a spoonful
- white vinegar few drops
- salt appropriate amount
- shallots a
- sour and salty
- stewed
- several hours
- simple
Steps for Tomato ribs soup
1
Chop the ribs into appropriate size pieces and wash them twice with water.
2
Put it into a pan, add cold water, bring to a boil and cook for 5 minutes to remove blood foam.
3
Then remove it, wash it with warm water, and place it in a saucepan. Add boiling water, add pepper powder and a few drops of white vinegar, and add ginger pieces (pat the ginger pieces with the back of the knife). Adjust the firepower to high-end stew.
4
Wash the tomatoes.
5
Blanch and peel with hot water, and cut with a cross knife into pieces for later use.
6
When the ribs are stewed for about 2 hours, add the tomatoes to stew. Then change the heat to low level and simmer for about 2 hours. Stew until the bones and meat are separated. Add the appropriate salt.
7
Pour into a container and sprinkle with chopped green onions.