steamed dumplings with steamed cabbage

Recipe Recommendations

• flour 250 grams
• Chengfen 60 grams
• spinach appropriate amount
• meat appropriate amount
• rape appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount
• garlic appropriate amount
• sugar appropriate amount

• slightly spicy
• steamed
• an hour
• ordinary

Steps for steamed dumplings with steamed cabbage

1

Mix the flour and orange flour and divide into two portions. Add boiling spinach juice to form a green dough, and add boiling water to form a green dough. Leave for 15 minutes.

2

Blanch the rapeseed, remove the water, chop it up for later use, cut the meat into small pieces, add soy sauce to season, add the finely chopped garlic, then add all the seasonings and mix well, finally add the rapeseed and mix well

3

Knead the dough again smoothly, roll out the green dough into large rectangular pieces, rub the white dough into strips and place it on the green dough, roll it into a long strip, seal it and pinch it tightly, cut it into equal parts, and roll it out into round skin.

4

Put the mixed filling in the middle of the skin.

5

First pinch the edges into a pentagonal shape

6

Hold the edges of the pentagon tightly. Use your thumb to pinch the sides of the pentagonal shape to shape the cabbage leaves

7

Shape the cabbage leaves and push the bottom of each side upwards

8

Use a toothpick to press out the texture of the leaves

9

Peel and slice the carrots, bring to a boil in a steamer, place the carrot slices on the steamer, then place the steamed dumplings green on the carrot slices, add water in the pan to boil, add the steamed dumplings over medium heat for 6 minutes.

10

Steamed pictographic cabbage steamed dumplings

11

Bright colors.

12

Steaming dumplings makes your eyes shine

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• dumplings recipe
• Summer recipes