stir-fried liver tip
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
Steps for stir-fried liver tip
1
Wash fresh pig liver and cut it into thin slices. I use a blade. I think the cutting skills are okay. If the cutting skills are not good, it is best to use cutting ones to avoid hurting my hands.
2
Wash the garlic sprouts and cut them into sections, and slice the carrots into thin slices.
3
Cut the onions, ginger and garlic.
4
Remove the oil pan and add the onions, ginger and garlic to stir fry until fragrant.
5
Add pork liver and stir fry to change color.
6
Add garlic sprouts and carrots. Add salt, chicken essence, and five-spice powder and stir fry until garlic sprouts and carrot are cooked and sprinkled with sesame oil.
7
It tastes good.