mint mushroom

By VicentaLakin

mint mushroom

Recipe Recommendations

  • Pleurotus 200g
  • mint appropriate amount
  • sesame oil 5g
  • salt appropriate amount
  • MSG appropriate amount

Steps for mint mushroom

  • 1
    Tear the mushroom into small strips and cut the mint leaves into shredded strips.
  • 2
    Blanch the mushroom strips in water until they are raw, pick them up, and float them with cold water
  • 3
    Heat less hot oil and pour it on the shredded peppermint. After cooling, add sesame oil, and mix with flavor and refined salt into juice
  • 4
    Mix the mixed juice evenly with the mushroom, place it in a bowl and then upside down on a plate, and finally add three mint leaves to make a delicious cool snack.

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