Toothpick beef kebabs
By VicentaLakin
Recipe Recommendations
- beef 约200 grams
- corn kernels 400-500 grams
- salt 1/4 teaspoon
- soy sauce 2 teaspoons
- pepper noodles 1/4 teaspoon
- sugar 1/4 teaspoon
- brandy 1 teaspoon
- baking soda 1/2 teaspoon
- corn starch 1 teaspoon
- cumin powder 2 teaspoons
- steak marinade 2 teaspoons
- stir-fried sesame seeds
- salty and fresh
- fried
- several hours
- ordinary
Steps for Toothpick beef kebabs
1
Cut the beef into rectangular slices about 4 cm long and 1.5-2 cm wide, place them on a bowl, add the marinade (1), grab and marinate until it is glued and feels sticky. Add 1-2 tablespoons of water, grab and marinate until the meat completely absorbs the water, then add the marinade (2), continue to grab and marinate evenly, and let stand for about 2 hours, so that the meat can taste and allow the baking powder to fully take effect.
2
Use a toothpick to string the meat slices in an S-shape. Don't insert the meat too tightly, so that the meat inside will be easier to cook, as shown in the picture;
3
Wash corn and filter water;
4
Put 2-4 tablespoons of dry corn flour in the corn, stir evenly with a spoon, etc., so that the corn that still has some water will stick to the corn starch;
5
Because the corn is still relatively clean when fried, fry the corn first, using about 50% heat, fry until the corn is dry and golden yellow. After frying, filter the oil, and spread it on the plate to be produced;
6
Deep-fried beef kebabs 30% to 40% heat, fry until the beef is just cooked and becomes darker than the original. Immediately remove and strain the oil, place on the plate, and then sprinkle with sesame seeds to serve.