Mushroom fried sauce noodles

Recipe Recommendations

• dried mushrooms 50 grams
• soybean paste 50 grams
• cucumber 1/3 Article
• pork 50 grams
• ham sausage art. 1
• garlic 2 only
• chopped ginger 5 grams
• soy sauce appropriate amount
• peanut oil appropriate amount
• soba 120 grams

• sauced
• explosion
• three-quarters of an hour
• simple

Steps for Mushroom fried sauce noodles

1

Pat the garlic into minced garlic, dice the pork, add a little soy sauce, minced ginger, minced garlic, and peanut oil to marinate. After drying dried mushrooms in water, dice them, and shred cucumbers for later use.

2

Heat the oil in the pan, add the diced pork and stir-fry until fragrant, then add the mushrooms and stir-fry until fragrant. After the aroma is fragrant, put the pork and mushrooms on one side of the pan, add the hot oil, add the soybean paste and saute until fragrant, and then stir-fry with the already stir-fried pork and mushrooms.

3

Put the water in which the mushrooms were soaked into the pot and simmer for about 15- 20 minutes.

4

When the juice is about a little, start the pan and don't boil it too dry.

5

Wash the pan, heat the pan with oil, add the shredded cucumber, and stir-fry for half a minute. This step is mainly because I don't like to eat raw cucumbers and think they have a strange taste. The shredded cucumber after this process is also crisp.

6

Put water in the pan and bring to a boil, add the soba noodles and cook. Pick up cold water.

7

After draining the noodles, slice the ham sausage and place it on the surface with the shredded cucumber. Pour the fried sauce on the surface

Mushroom fried sauce noodles Make Tips

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