pickled vegetable, salted fish and vermicelli pot
By VicentaLakin
Recipe Recommendations
- salted fish appropriate amount
- fans 1 Pack
- mustard appropriate amount
- pickled pepper appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for pickled vegetable, salted fish and vermicelli pot
1
Prepare ingredients. Salted fish is soaked in water in advance to remove much salty taste.
2
Add water and pickled peppers and cook.
3
Slice mustard tuber for later use.
4
After the water boils, add the flower carving or rice wine.
5
Add mustard slices and season with a little salt.
6
Join fans.
7
Cook until the vermicelli is soft and add chicken essence to taste.
8
Add wolfberry and serve out.