Korean salad soybean sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts appropriate amount
- Korean kimchi and spicy sauce appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean salad soybean sprouts
1
Wash the soybean sprouts with clean water, add water to the wok and bring them to a boil, turn off the heat, then pour the soybean sprouts into the wok, stir evenly, and the soybean sprouts are cut off. Dry moisture in soybean sprout forest.
2
Put the homemade Korean kimchi spicy sauce, white sugar, salt, and monosodium glutamate into a bowl and stir well to form a sauce.
3
Pour the sauce on the soybean sprouts and mix well.
4
A bowl of preserved egg porridge for breakfast, served with Korean cold soybean sprouts. It's delicious.