Chinese toon scallop steamed dumplings
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- scallop appropriate amount
- eggs appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Chinese toon scallop steamed dumplings
1
Blanch the Chinese toon in boiling water, then chop it up for later use
2
Mix the dough and wake up
3
Wash the scallops and chop them up for later use
4
Then stir-fry the eggs well and shovel them into pieces with a shovel
5
Add scallops and Chinese toon
6
Add appropriate amount of salt, sugar, and chicken essence and mix well
7
After the noodles are ready, make them into small doses, roll them into dumpling skins, and start making dumplings
8
After wrapping, preheat the electric baking pan and add a small amount of corn oil
9
After heating the oil, add the wrapped dumplings and let the bottom of the dumplings fry for a while
10
Finally, add a small amount of water, cover, and serve after the water has dried
11
The yellow Chinese toon scallop fried dumplings are ready! Take a bite and it will be full of fragrance! The fragrance is so enjoyable!!