Half-gluten and half-meat beef noodles
By VicentaLakin
Recipe Recommendations
- beef tendon a
- green vegetables appropriate amount
- mustard appropriate amount
- chives Half each
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- bean paste two spoonfuls
- salt appropriate amount
- soy sauce
- chicken essence appropriate amount
- Pi County bean paste half a spoonful
- octagonal appropriate amount
- ketchup a spoonful
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Half-gluten and half-meat beef noodles
1
The cow tendons must be stewed first. After water, add 1 spoonful of bean paste, 2 spoonfuls of light soy sauce, 2 spoonfuls of soy sauce, 2 spoonfuls of salt, a little star anise cinnamon, 3 cups of water, simmer for 40 minutes, and let cool.
2
Mix 1 spoonful of bean paste, 1 spoonful of ketchup, and half a spoonful of Pi County bean paste in a small bowl.
3
Peel carrot and white radish and cut into pieces.
4
Heat the pan, add three spoonfuls of sesame oil, stir-fry the onions, ginger and garlic until fragrant, and add rock sugar (depending on your taste, you can only add two or three slices if you don't like fresh sweetness).
5
After stir-frying, add the sauce previously mixed and stir-fry until fragrant.
6
Add hot water, and after boiling, add red and white radish pieces; cook over low heat for about 30 minutes, the purpose is to enhance the flavor of the soup.
7
Prepare the ingredients while stewing the soup, wash the green vegetables, carrots, chives, and pickled mustard;
8
Blanch the green vegetables and carrots in a hot water pot until done, and slice the beef tendons;
9
For the seasoning part of the soup, prepare all seasonings: salt, a little sugar, white pepper powder, chicken essence, beef tendon original soup;
10
Remove all the ingredients in the stewed soup, add the seasonings and boil together, and the beef soup will be ready.
11
Add the noodles, put them into the stewed soup, add the chopped beef tendons, the steamed vegetables, add some shredded mustard, put some chives, and start eating.