mapo tofu
Ingredients: bean paste,tofu,water starch,MSG,pepper,white sugar,soy sauce,onion,Jiang,garlic,yellow wine,minced pork
Recipe Recommendations
- minced pork appropriate amount
- tofu two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for mapo tofu
1
Prepare minced pork.
2
Prepare two pieces of tofu.
3
Cut tofu into small pieces. Put it in boiling water and boil it, add some salt in the water to remove the gypsum flavor of tofu and make the tofu soft and tough.
4
Chop the onions, ginger and garlic.
5
Put oil in the pan and stir-fry the Pi County bean paste until the oil turns red.
6
Add the minced meat, and do not heat too much at this time to avoid burning.
7
Add spring onions, ginger and garlic and stir fry.
8
Pour in tofu, add in rice wine, soy sauce, and white sugar.
9
Pour in appropriate amount of water, turn to low heat, cover and simmer for 2-3 minutes.
10
After opening the lid and boiling, add pepper powder, monosodium glutamate, and water starch (add water to dilute the starch, and the amount of starch can be added according to the tofu you make yourself).
11
It's over.