Stir fried shredded beef with pickled ginger
By VicentaLakin
Recipe Recommendations
- beef 200g
- pickled ginger 50g
- green pepper 50g
- onion 50g
- salt 5g
- oyster sauce 25g
- cooking wine 10g
- starch 10g
- vegetable oil 50g
- hot and sour
- fried
- ten minutes
- simple
Steps for Stir fried shredded beef with pickled ginger
1
Wash the beef and shred it.
2
Taste the shredded beef with salt, oyster sauce, cooking wine, and starch for 5 minutes.
3
Soak ginger, green pepper, and green onion and shred.
4
Heat the wok, add vegetable oil, stir fry the shredded beef when it is 80% hot, and remove the pan after it is cooked.
5
Add oil in a wok, heat, soak in shredded ginger and saute until fragrant.
6
Add shredded green peppers and shredded green onions and stir fry.
7
Add shredded beef and stir fry.
8
After mixing well, remove from the pan and plate.