lace pizza
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- milk powder appropriate amount
- pizza sauce appropriate amount
- cheese appropriate amount
- white sugar appropriate amount
- sausage appropriate amount
- beef appropriate amount
- bacon appropriate amount
- onion appropriate amount
- shrimp appropriate amount
- green beans appropriate amount
- corn appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for lace pizza
1
Prepare the filling, shred mozzarella cheese, shredded cheese, marinated beef, shrimp, scalded corn, green beans, diced and looped onions, diced and looped green peppers, roasted sausage, bacon, carrots, cut diamond slices and blanched, and appropriate amount of ketchup (pizza sauce).
2
Add an egg, appropriate amount of milk powder, yeast, salt, and sugar to the flour. Use a bread machine and mix into a smooth dough. Place it in a warm place and ferment until it is 3 times in size.
3
Take a suitable amount of the dough, exhaust and knead it into a smooth dough.
4
Press it with your hands into a round cake shape with thin edges, and use a fork to make holes to avoid drumming in the middle during baking.
5
Take another piece of small dough and knead it into a slender strip.
6
Squish the strips, wrap them with cheese strips in the middle.
7
Pinch and seal the strip of cheese wrapped, and brush the surface with a thin layer of oil.
8
Combine the two lightly oiled strips together to form a double strip.
9
The double-layered strip noodles roll up the roasted sausage sections to make ear lace.
10
The double-layered strip noodles roll up the sausage sections to make ear lace, and the prepared lace is neatly arranged around the cake blank.
11
Place the lacy cake embryo on an electric cake pan and evenly spread ketchup on the bottom of the cake, sprinkle with shredded cheese, and beef kernels with a small amount of corn, green pepper and onion kernels.
12
Turn on the switch and cover the pot lid with a high convex pot.
13
8-10 After minutes, open the lid and check that the meat is ripe and the cheese has melted into a sauce.
14
Sprinkle with corn, onion, green pepper and ham on the melted cheese again. Spread a layer of cheese on top of it.
15
Re-cover the cover and put a towel on the cover to keep warm.
16
After 5 minutes, open the lid again and spread the cheese ham, shrimp and the remaining fillings. Place them on green pepper rings, onion rings, and black olives. The lace and egg liquid brushed with butter and eggs are placed on a baking sheet. I use a steamer grate to ensure that you can roast in all directions.
17
Put it in the microwave and press the barbecue function to time for 10 minutes.
18
Out of the oven.