Tea tree mushroom shredded pork noodles
By VicentaLakin
Recipe Recommendations
- Xian noodles 300 grams
- tea tree mushroom 30 grams
- pork 60 grams
- pakchoi 60 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Tea tree mushroom shredded pork noodles
1
Put the tea tree mushroom in clear water, rinse off the sand, and soak in clear water.
2
Cut the pork into strips, place it in a bowl, add appropriate amount of soy sauce and cooking wine and marinate for 10 minutes.
3
Pick the cabbage, rinse it, and soak in light salt water for 20 minutes.
4
Shred green onions and ginger for later use.
5
Remove the roots of the soaked tea tree mushroom and cut it into sections.
6
After the pan is heated, add appropriate amount of oil, add green onions and ginger and saute until fragrant, add shredded pork and stir fry.
7
After the shredded pork changes color, add tea tree mushrooms and stir fry.
8
Add appropriate amount of salt and chicken essence, add appropriate amount of cooking wine and soy sauce, stir fry.
9
Add a little water to soak tea tree mushrooms, simmer for 5 minutes, and remove from the pan.
10
Wash the cabbage and drain it. Put appropriate amount of water into the pan, add 1 spoonful of oil and 1 spoonful of salt, bring to a boil, add the cabbage, blanch it, and remove it.
11
Put appropriate amount of water in the pan, bring to a boil, add the noodles and cook.
12
Remove the noodles, add the fried tea tree mushroom shredded meat, and place on the cabbage.