braised pork
By VicentaLakin
Recipe Recommendations
- pork belly 750ｇ
- potatoes two
- spicy a
- ginger 20g
- salt appropriate amount
- oil appropriate amount
- white granulated sugar
- aniseed powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- braised soy sauce appropriate amount
Steps for braised pork
1
Cut pork belly into the size of mahjong blocks
2
Cook in boiling water for about 15 minutes, pick up and wash with clean water, and set aside
3
Cut potatoes into small pieces about 2 cm
4
Prepare white sugar, cooking wine, soy sauce, and bean paste
5
Place a wok over medium heat, pour in 3 tablespoons of oil, add white sugar and heat. Pour in pork belly when the sugar has completely melted and small bubbles appear on the edges
6
Stir fry for two minutes, add ginger and appropriate amount of salt, pepper, and star anise powder, and continue to stir for about three minutes
7
When the color of the meat turns light brown, pour into the potatoes, add cooking wine, bean paste, and braised soy sauce
8
Continue to stir fry until potatoes and meat are golden brown, then add pepper and stir fry for one minute
9
Add boiling water and chicken essence, the water just covers the meat, and cook over medium heat for about 10 minutes (until the water becomes less)
10
A plate of fragrant braised pork is a success!