braised hairtail

Recipe Recommendations

• hairtail a
• onion appropriate amount
• ginger slices appropriate amount
• salt 1/2 teaspoon
• soy sauce 1 teaspoon
• soy sauce 1 teaspoon
• sugar 1 teaspoon
• cooking wine 1 teaspoon
• dry starch appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for braised hairtail

1

Wash the hairtail, cut it into sections, marinate with cooking wine, salt, onion and ginger for 30 minutes.

2

Drain the marinated hairtail with a kitchen paper towel and dip it with a layer of dry starch.

3

Heat the oil in the pan and put the hairtail into the pan.

4

Fry until golden brown on both sides.

5

Pour in hot water that has not eaten the hairtail, add the green onions, ginger slices, soy sauce, and light soy sauce, and bring to a boil over high heat.

6

Turn to medium heat and simmer until the soup is thick, and collect the juice over high heat!

Recipe Categories

• hot dishes
• home cooking