Steamed dumplings with shallots and shredded radish
By VicentaLakin
Recipe Recommendations
- dumpling skin 400 grams
- radish 750 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
Steps for Steamed dumplings with shallots and shredded radish
1
Prepare your food
2
Wash the radish, slice it into silk, rub it with some salt, and skim off the water.
3
Add salt, chopped green onion, chopped ginger, oil, pepper
4
Add sesame oil and stir well
5
Buy ready-made dumpling skins and add radish fillings to make dumplings
6
Put gauze in the steamer, add the dumplings, boil the water, and steam for about 10 minutes over high heat.
7
Just be stuffy for 1 minute.