hot squid
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- onion appropriate amount
- Red spicy skin appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for hot squid
1
Prepare ingredients, onion, ginger, garlic, spicy skin
2
Cut the squid and soak in water for half an hour.
3
Blanch the water for a while, roll up the squid and immediately place it in a clean basin for later use.
4
Cut the green peppers and set aside.
5
Remove the pan, pour in appropriate amount of oil, add pepper, saute until fragrant, remove, add onion, ginger, garlic and spicy skin and saute until fragrant.
6
Add the onions, stir-fry for a minute or two, and then add the squid. Personally, I will choose to add seasonings, appropriate salt, chicken essence, and pepper powder. Fuel consumption should not be too much. If you consume too much oil, it will be bitter. Drop a few drops of it and stir fry quickly.
7
I personally put green peppers last because I like a crispy taste, so stir fry quickly.
8
Out of the pot. Taste is two words: fresh and fragrant.