Shanzhai version of small steamed buns

Recipe Recommendations

• low-gluten flour appropriate amount
• baking powder appropriate amount
• milk powder appropriate amount
• Pueraria powder appropriate amount
• white sugar appropriate amount
• eggs appropriate amount

• other
• roast
• ten minutes
• simple

Steps for Shanzhai version of small steamed buns

1

Beat the eggs, add sugar, stir well

2

Mix kudzu root powder, milk powder, low-gluten flour, baking powder and mix well

3

Sift the evenly mixed flour into the egg mixture with a sieve

4

Knead into dough and wake up for 20 minutes

5

Roll into long strips, cut into slices and round

6

Put them neatly on the plate

7

set the

8

in the oven

9

The golden color on the surface is OK

Recipe Categories

• baking Recipes