Tomato beef noodles

Recipe Recommendations

• beef appropriate amount
• tomatoes appropriate amount
• noodles appropriate amount
• ketchup appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount

• original
• stewed
• several hours
• ordinary

Steps for Tomato beef noodles

1

Main beef

2

Tomatoes cannot be missing

3

Wash the beef and cut it into small pieces, soak it in clear water to remove the blood.

4

Put the soaked beef in cold water, onions and ginger, aniseed, and fragrant leaves and cooking wine, and cook.

5

Bring to a boil over high heat, skim off the foam, and simmer over low heat for 2-3 hours until the beef is soft and rotten.

6

Cut the tomatoes into slices.

7

Put the oil in the pan and stir-fry the ketchup.

8

Then add the tomatoes and stir-fry them to produce red oil.

9

Add the beef soup and beef, boil the pan and add the salted chicken essence.

10

Pour boiling water into the pot and cook the noodles. After cooking, put in a bowl for later use.

11

Cut coriander into sections and set aside. Boil the eggs, peel them, cut them, and place them on the noodles.

12

Pour the cooked beef and tomato soup on the noodles, sprinkle with cilantro.

Recipe Categories

• staple food
• hot dishes
• noodles recipe
• home cooking
• Pregnancy Recipes
• Elderly recipes