Stewed chicken fin with mushroom
By VicentaLakin
Recipe Recommendations
- chicken wings of 2
- mushrooms 300 grams
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed chicken fin with mushroom
1
Wash the chicken wings and chop them into small pieces
2
Wash the mushrooms and tear them in half
3
Heat the pan with oil and pour in the chicken wings
4
Stir fry for half a minute
5
Add mushrooms
6
To the stew, add 500 grams of water
7
Add two spoonfuls of salt, two spoonfuls of soy sauce
8
uniformly stirring
9
Cover the lid and simmer until a little soup is left