Vegetarian steak set meal
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- Hangzhou pepper one
- onion several pieces
- steak 5 pieces
- pickled pepper 3 only
- rice 100g
- edible oil a little
- black pepper a spoonful
- oyster sauce a tablespoon
- Cola a tablespoon
- water starch appropriate amount
- salt a little
- chutney a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Vegetarian steak set meal
1
A fat apricot mushroom, wash it
2
Cut open from the middle, remove the uneven arcs at both ends, and cut into flat mushroom steaks
3
Shred pepper, take a few slices of onion and shred
4
Drain the mushrooms in boiling water and blanch them until they are done. Put them in cold water immediately and drain off the water.
5
Heat a pan with a little oil and sprinkle with some salt, add the mushroom steaks and fry over low heat
6
Turn it over and sprinkle with more salt
7
When the mushroom steaks are almost fried, add shredded onions and pepper while there is still oil in the pan and fry them until done
8
Put the rice on a plate (there is brown rice in my stuffy rice, so the color is uneven), place the meat chops on a plate, pick up 3 pickled peppers, then pour in the fried green peppers and onions, and then clip the mushroom chops on the plate
9
Minced onions, add black pepper, and fry them until done with the remaining oil on the bottom of the pot
10
Add oyster sauce, cola, appropriate amount of salt and mix well
11
Add water and starch to thicken and collect the soup
12
Pour the black pepper and onion juice on the mushroom steak
13
Add some of your favorite seasonings on the stir-fried green peppers and shredded onions. I add the love-flavored chutney