Sichuan vermicelli and mung bean chicken wings soup
By DeshawnBoyer
Ingredients: salt,mung bean,chicken wings,ginger slices,cooking wine
Recipe Recommendations
- mung bean appropriate amount
- chicken wings appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Sichuan vermicelli and mung bean chicken wings soup

1
Soak hair with pink skin and wash chicken wings.2
Put the vermicelli, chicken wings, mung beans, ginger slices, and a little cooking wine into a saucepan and simmer for 45 minutes. Season with a little salt when eating!Sichuan vermicelli and mung bean chicken wings soup Make Tips
These starch sheets hold up well to stewing, so it's better to soak them first! The ones in the picture have already been soaked for a few hours!