Steamed buns with mushroom and fresh meat
By VicentaLakin
Recipe Recommendations
Steps for Steamed buns with mushroom and fresh meat

1
Peel and clean the pork and chop it into meat paste.
2
Cut mushrooms, chives, and ginger into powder and place them in a container with the meat paste.
3
Add thirteen incense sticks.
4
Add beef powder.
5
Add appropriate amount of salt.
6
Transfer in a little soy sauce.
7
Add the egg white of one egg.
8
Stir well and the filling of Xiaolongbao is ready.
9
Add warm water to the flour and make the soft dough like dumpling noodles, and soak for ten minutes.
10
Add warm water to the flour and make the soft dough like dumpling noodles, and soak for ten minutes.
11
Take a piece out and rub it well and cut it into small doses.
12
Sprinkle some flour to prevent sticking, flatten it with your palm, and roll it out thin, the thinner the better.
13
Put a dough sheet on your hand and add appropriate amount of mushroom meat filling.
14
Make them into mini buns the way you like.
15
After boiling the steamer water, put the steamed buns into the steamer over high heat and steam for 15 minutes.