Pepper and bean skin
By VicentaLakin
Recipe Recommendations
- dried bean skin
- pepper a
- green onion appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Pepper and bean skin
1
Thin dried bean skins, cut into strips as wide as your fingers
2
Wash the pepper and shred it
3
Green onions, cut into chopped green onions
4
put the oil in the pan
5
After heating, add chopped green onion and saute until fragrant
6
Add the dried bean skins and stir fry
7
Add appropriate amount of soy sauce, a little cooking wine, appropriate amount of chicken essence and salt, stir fry
8
Add appropriate amount of water and simmer for a while
9
When there is not much soup, add shredded pepper and stir fry
10
The shredded pepper is cooked quickly and can be put out of the pot