braised hairtail

Recipe Recommendations

• hairtail art. 2
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• sugar small amount
• vinegar small amount
• sesame oil small amount

• sweet and sour
• burn
• three-quarters of an hour
• simple

Steps for braised hairtail

1

Wash the hairtail and cut it into sections, apply salt on both sides and let stand for 30 minutes;

2

2. Dry both sides of the fish with kitchen paper;

3

3. The dried hairtail is ready to be fried;

4

. Clip a piece of ginger slices and wipe the bottom of the pot during the heating of the oil to prevent sticking;

5

Heat the oil in the pan, add the hairtail one by one over low heat, stir-fry until the golden surface on both sides, take out and drain the oil;

6

Pour out the remaining oil, add all the hairtail, add cooking wine, soy sauce, sugar, and add boiling water to wash the fish;

7

Add green onions and ginger;

8

After boiling over high heat, change to medium heat until the soup is dry, add a little vinegar sesame oil, and remove from the pan.

Recipe Categories

• hot dishes
• home cooking