Mixed noodles with tomatoes, eggs and vegetables
By VicentaLakin
Recipe Recommendations
- tomatoes of 7
- eggs of 3
- chicken feathers half a catty
- lasagna a pound
- green onion appropriate amount
- soybean oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Mixed noodles with tomatoes, eggs and vegetables
1
Wash the tomatoes
2
Cut into small pieces with a kitchen knife
3
Beat three eggs into egg liquid
4
Put oil in the pan and preheat it
5
Add chopped green onion and saute until fragrant
6
Add the tomato slices
7
Stir fry the tomatoes until soup is ready
8
Add a little chicken essence and the right amount of salt to make the tomatoes more soup
9
Pour in the egg liquid and place it in the pan for a little longer. Serve
10
The gravy for the noodles is ready
11
Wash chicken feathers
12
Boil a pot of hot water
13
Add chicken feathers and cook
14
Chicken feathers are ripe when they turn dark green
15
Add the lasagna and cook it. The lasagna is thin and easy to cook
16
After the noodles are cooked, pass on cold water
17
Noodles that have been passed through cold water
18
Put the vegetable noodles into a bowl and scoop on the tomato and egg gravy. Wow, it's so delicious ~ haha!