Eggs Pancakes with Scallion Flavor

Recipe Recommendations

• flour appropriate amount
• eggs a
• meat appropriate amount
• chives appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper noodles appropriate amount
• shisanxiang appropriate amount

• onion
• baking
• ten minutes
• simple

Steps for Eggs Pancakes with Scallion Flavor

1

Mix the flour with a small amount of water until there are no particles.

2

After adding the eggs, continue to stir.

3

Add seasoning and mix well.

4

Add the meat filling and stir. Be careful to stir up the meat filling and not make up the dough.

5

On low heat, sit in a pan and add a small amount of oil.

6

Spoon the mixed ingredients into the pan and spread them out and dilute them.

7

Cook slowly over low heat until golden brown on both sides, and remove from the pan.

8

Cut into your favorite shape and plate. Served with a bowl of mung bean porridge, it is very delicious.

Recipe Categories

• staple food
• home cooking