Serve soup with baby vegetables
By VicentaLakin
Recipe Recommendations
- baby vegetable Sanke
- pepper a
- preserved eggs two
- Hymie a little
- green onion appropriate amount
- soybean oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Serve soup with baby vegetables
1
Tender baby vegetables
2
Remove the external helpers and wash them; also thoroughly wash the inner heart
3
Use the leaves vertically and cut them into thin strips
4
Cut the pepper into small dices
5
Moderate amount of sea rice. The practical scallops and dried shrimps taste better, but unfortunately I don't have them. It would be nice to use dried rice instead.
6
Peel preserved eggs, wash them, and cut them into small pieces
7
put the oil in the pan
8
After heating, add chopped green onion and steamed rice and saute until fragrant. This kind of steamed rice is particularly fragrant
9
Add baby vegetables and stir fry
10
Add preserved egg slices and diced pepper
11
Add appropriate amount of salt and add a little more chicken essence. Since I don't have stock, pour in a small amount of water and stew for a while
12
Delicious baby vegetables are ready to go out