Oolong fish with pickled pepper and pickled cabbage
By VicentaLakin
Recipe Recommendations
- Oolong fish a
- green pepper appropriate amount
- Zizania appropriate amount
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Oolong fish with pickled pepper and pickled cabbage
1
After washing the oolong fish, use a knife to cut into fish sections 1- 2 cm thick.
2
Wash the green pepper and change the knife to shape the eye block.
3
Wash and cut water bamboo into slices.
4
Wash the pickled cabbage and cut it into small pieces.
5
Take appropriate amount of pickled peppers and place the processed ingredients on the side dish for later use.
6
Pour oil on the pan, onion and ginger and stir-fry until fragrant. Remove the green pepper in the oil, then add the pickled cabbage and stir-fry, then add the fish segments and stir fry until the fish segments change color.
7
Add water bamboo, pickled peppers and appropriate amount of water, and bring to a boil over high heat.
8
Cover the lid and simmer over medium heat until the fish is medium done.
9
When the fish is medium cooked, add green peppers and harvest the sauce over high heat and season.
10
Picture of the finished dish of "pickled pepper and pickled cabbage".