Braised tofu with meat sauce

Recipe Recommendations

• tofu a
• meat sauce two tablespoons
• carrots half a
• chives six
• MSG ten pills

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised tofu with meat sauce

1

Cut tofu into pieces, blanch in water, remove and cool, and set aside. Cut into shredded carrots and blanch in water.

2

Put the tofu pieces, meat sauce, and chopped green onion into the pan, open fire and fry them. Don't put oil in the meat sauce. There is oil in the meat sauce.

3

Stir in water until it is just flush with the tofu. Don't put too much.

4

Bring to the heat and simmer for five minutes on low heat. See for yourself when the tofu is cut big, and color it evenly.

5

Collect the juice on high heat, shake the pan, and push carefully with the back of a shovel (if you like shredded, too, stir-fry whatever you want!) Remove the pan and put some MSG and sesame oil, sprinkle with shredded carrots and chives, preferably with a little coriander.

Braised tofu with meat sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes