peanut with bitter chrysanthemum
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum 300 grams
- peanut 50 grams
- garlic two cloves
- salt 3 grams
- red oil a small spoonful
- pepper oil few drops
- sugar Half a teaspoon
- soy sauce a tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for peanut with bitter chrysanthemum

1
Fresh bitter chrysanthemum
2
Add salt and soak in cold water for five minutes
3
Prepare a bowl, add the liquid seasonings in the seasonings and mix into a sauce
4
If the peanuts are processed in advance, spread the peanuts on a baking sheet, heat at 150 degrees C for 10 minutes, take out and rub off the skins.
5
Cut the garlic into minced garlic and mash it into a paste.
6
Soak and wash the bitter chrysanthemum, drain off the water, and place into a bowl for later use.
7
Add salt and sugar.
8
Stir in the sauce before and mix well.