Milk fragrant purple potato glutinous rice paste
By VicentaLakin
Recipe Recommendations
- glutinous rice flour
- Chengfen 1 part
- olive oil 1 part
- coconut appropriate amount
- cold water appropriate amount
- boiling water appropriate amount
- purple potato appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Milk fragrant purple potato glutinous rice paste
1
Cut the purple potatoes into pieces, wrap them in plastic wrap, place them in the pan and steam them
2
Peel the steamed purple potatoes, add appropriate amount of condensed milk, crush them, and stir into a purple potato filling.
3
Add appropriate amount of cold water to glutinous rice flour to make a dough.
4
Add proper amount of boiling water to blanch the orange powder and make it into a dough.
5
Add the live glutinous rice flour balls to the glutinous rice flour balls, add olive oil and work patiently evenly.
6
Apply a thin layer of olive oil on a plate, put the dough in it, add water to the pot and steam for 10 minutes.
7
Dip your hands with water, grab a steamed glutinous rice crust, and wrap it in the purple potato filling.
8
Put the wrapped glutinous rice into the mashed coconut and roll it, just cover it with mashed coconut.