shredded pork with preserved vegetables

By VicentaLakin

shredded pork with preserved vegetables

Recipe Recommendations

  • potherb mustard 1 kg
  • shredded pork appropriate amount
  • salt 2 teaspoons
  • pepper appropriate amount
  • dried chili appropriate amount

Steps for shredded pork with preserved vegetables

  • Make shredded pork with preserved vegetables step 0
    1
    Snow vegetables should be thoroughly washed, then chopped and squeezed dry with water. If it is light, add 2 teaspoons of salt, mix well, firm, and marinate in the refrigerator for one day and one night. This is pickled.
  • Make shredded pork with preserved vegetables step 1
    2
    Marinated cabbage, squeeze dry the water
  • Make shredded pork with preserved vegetables step 2
    3
    Marinate shredded pork with pepper for ten minutes
  • Make shredded pork with preserved vegetables step 3
    4
    Heat the pan, add the cooking oil, add the shredded pork and stir-fry
  • Make shredded pork with preserved vegetables step 4
    5
    Slit the shredded pork to one side, pour in the cabbage, and add the dried peppers
  • Make shredded pork with preserved vegetables step 5
    6
    Stir fry together until there is no steam in the pan
  • Make shredded pork with preserved vegetables step 6
    7
    A small dish to go with rice
  • Make shredded pork with preserved vegetables step 7
    8
    You can also mix it with noodles

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