beef bourguignon
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- red wine a cup
- ketchup a little
- garlic 3 petals
- ginger slices 4 tablets
- geranyl 3 tablets
- thyme a little
- salt a little
- black pepper a little
- shallots a little
- salty and fresh
- stewed
- several hours
- simple
Steps for beef bourguignon
1
Step 1: Wash the sirloin and cut it into meat pieces 5cm long and 3cm wide. Pour cold water into the pan that can not penetrate the beef. After boiling the water over high heat, turn to medium heat until the blood in the beef is completely boiled (about 3 minutes), remove and rinse, and drain the water for later use.
2
Step 2: Wash the pan, pour in the base oil (about 2 tablespoons), heat it over high heat, wait for the oil 4 is ripe, change to medium to medium heat, add ginger slices and garlic, stir-fry until the fragrance is fragrant, and pour in the ketchup.
3
Step 3: Pour in the good beef, stir well, add in the red wine, cook over medium to medium heat until the red wine becomes slightly thicker, and add thyme and fragrant leaves.
4
Step 4: Then pour in boiling water that can cover the beef, add black pepper and salt, after boiling over high heat, cover the lid, and turn to low heat to simmer for 2 hours.
5
Step 5: A delicious beef stew in red wine has been prepared. The taste is definitely first-class. The taste of the sirloin slowly stewed on low heat has invaded the faint fruity flavor in the red wine, and it melts immediately in the mouth. The delicious taste is really beyond words. You can make it yourself!
6
With a glass of red wine, listening to romantic music, and eating delicious red wine beef stew, I enjoyed it very much!