stir-fried tofu with kimchi sauce
By VicentaLakin
Recipe Recommendations
- Thousand Leaf Tofu appropriate amount
- cabbage appropriate amount
- Kimchi sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried tofu with kimchi sauce
1
All ingredients: Frozen tofu, one packet of Korean cabbage and kimchi sauce
2
Cut frozen tofu into cubes
3
Add a few garlic slices to the oil
4
Pour down frozen tofu and fry
5
Fry until golden on all sides
6
Add kimchi sauce
7
Stir fry well
8
Add the green garlic and serve without turning evenly