tofu sandwich
By VicentaLakin
Recipe Recommendations
- tofu 250g
- ham 1 blockbuster
- cheese 1-2 sheet
- cucumber 1 segment
- crab meat one
- sesame sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- bean curd appropriate amount
- ketchup appropriate amount
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for tofu sandwich
1
raw material map
2
Cut tofu into evenly square slices
3
Cut ham and cheese slices into square slices the same size as tofu,
4
Slice cucumber thin slices
5
Boil water in the pan, add half a teaspoon of salt, add tofu and blanch for a while
6
Remove and drain the tofu, heat the pan, add a little oil, add the tofu slices and fry until golden brown on both sides, remove and drain the oil
7
Mix sauce ingredients
8
Sauce: In a clean bowl, add 1 tablespoon sesame paste, 1/2 soy sauce, 1/2 soy sauce, 1/2 vinegar. According to your taste, add appropriate amount of pepper, salt, minced garlic, and chicken essence to taste
9
A piece of tofu, a piece of cheese, a piece of cucumber, and apply some sauce
10
Cover with a piece of tofu, 1 piece of ham,
11
A piece of cucumber, spread with some sauce (the second layer of fermented bean curd sauce I applied)
12
Cover with tofu and fix with a toothpick
13
Cut the crab meat into small pieces, fix the crab meat with a toothpick, and pour with tomato juice