stewed pork knuckle
By VicentaLakin
Recipe Recommendations
- pork knuckle 2 branches
- Baiye tofu 2 blocks
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine a little
- octagonal the 2
- pepper powder a little
- Jiang appropriate amount
- chili 2 branches
- ointment appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for stewed pork knuckle
1
Perm your feet well
2
Add more fried pork feet, and add ginger and garlic to the pot
3
Fry until the skin is crispy and the horse is immediately soaked in ice water to cool
4
Put the pig's feet into the pan, add the stock and cook together
5
Pour in a small bowl of ointment, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine
6
Cut hundreds of leaf tofu into slices, wait for the pork knuckle to cook for an hour, add the hundred pages to cook together for 10 minutes, and then turn off the heat.
7
Pigs feet that are not oily at all