Pickled cabbage powder
By VicentaLakin
Recipe Recommendations
- pickled cabbage 1/4 tree
- Five-flower three-layer pork slices 300 grams
- Soaked vermicelli 100 grams
- Jiang appropriate amount
- rice vinegar 30ML
- pale soy sauce 15ML
- white pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pickled cabbage powder
1
Materials.
2
Wash the cabbage as thin as the picture.
3
Cut the silk horizontally.
4
Grab clean water for use.
5
Shred ginger and slice meat for later use.
6
Heat the oil in a hot pot to burst the aroma of ginger.
7
Add pork slices and stir-fry until color changes.
8
Add the cabbage and stir fry for a while, add the rice vinegar and stir fry for a while.
9
Add in vermicelli, light soy sauce and white pepper powder and stir-fry well and serve.