Water cabbage sand tea mutton
By VicentaLakin
Recipe Recommendations
- mutton half a catty
- water spinach 1 handful
- Jiang appropriate amount
- shacha 3 spoons
- cooking wine appropriate amount
- cornstarch small amount
- protein of 1
- sugar a little
- salt appropriate amount
- MSG small amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Water cabbage sand tea mutton
1
small amount of white powder
2
1 protein
3
A little soy sauce
4
A little sugar
5
Add all the ingredients together and mix well
6
Wash and cut the cabbage for later use
7
Add a little oil to the pan
8
Saute spicy ginger and garlic on the meat
9
The meat is cooked and the heat is off
10
Stir fry the water spinach in another oil pan, season slightly, and finally add a small spoon of sand tea paste
11
Add the foreign meat when the dishes are almost cooked, stir and stir fry, and start immediately
12
OK to