Asparagus crystal dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen appropriate amount
- cornflour appropriate amount
- boiling water appropriate amount
- carrots appropriate amount
- wolfberry appropriate amount
- asparagus appropriate amount
- minced pork appropriate amount
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Asparagus crystal dumplings
1
Blanch asparagus in boiling water and remove it
2
Cut into fine powder and reserve small parts for decoration
3
Add egg white, salt, soy sauce, cooking wine, ginger, onion, and pepper to the pork meat and stir
4
Add the chopped asparagus
5
Mix well together to form asparagus meat filling
6
Add orange powder and raw flour (about 10:2), add boiling water and stir well
7
Slowly knead into a smooth dough
8
Divide the dough into a number of small squeezes, and roll it out into a round dough sheet
9
Add the stuffing
10
Fold in half and pinch the edges tightly
11
Gather around the middle and tighten the interface
12
Put carrot slices underneath and place them in the steamer
13
Bring the water to the boil and steam for about ten minutes
14
Decorated with the asparagus and wolfberry seeds left in front, the fresh and elegant asparagus crystal dumplings are baked