Saute beef tenderloin with green onions and sauce
By VicentaLakin
Recipe Recommendations
- beef eight or two
- green onions second root
- green pepper a
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- orange juice appropriate amount
- starch appropriate amount
- egg white a
- onion companion sauce appropriate amount
Steps for Saute beef tenderloin with green onions and sauce
1
Wash the beef and cut it into thin strips, add salt, monosodium glutamate, cooking wine, onion and ginger juice, orange juice, starch, and egg white paste to make for a while.
2
Wash the green onions and cut them into eye blocks.
3
Wash the green peppers and cut them into shreds.
4
Place the processed ingredients on the side dish for later use.
5
Drizzle the ginger slices in oil on the pan and stir-fry until fragrant. Add the beef tenderloin and oil until the meat color changes, set aside.
6
Put the onion companion sauce into the oil pan and stir-fry until fragrant, add the green onions and green peppers and stir fry over high heat until it is broken, then add the beef tenderloin, stir fry, season, and serve on a plate.
7
Picture of the finished dish of "Stewed Beef Tenderloin with Green Scallion in Sauce".