Fish-flavored Flammulina velutipes
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- black bean sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Fish-flavored Flammulina velutipes
1
Cut Flammulina velutipes into sections
2
Tear open all the mushrooms and don't stick them together
3
Mix the juice, mix soy sauce, salt, sugar, vinegar, and monosodium glutamate well, and set aside
4
Flammulina velutipes, blanch it in water.
5
Cool water
6
squeeze out water
7
Slice ginger and garlic for later use
8
Shred carrots and green peppers
9
Put in the pan, roast shredded carrots and shredded green peppers with oil and remove from the pan
10
Saute ginger and garlic in the pan
11
Pour in tempeh sauce
12
Pour in the mushroom and stir fry
13
Pour in the mixed juice