Stewed ribs with golden melon and southern milk
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Stewed ribs with golden melon and southern milk

1
Raw material diagram.
2
Cut the golden melon from 2/3 of the place and carve the pattern with a knife.
3
Use a ball picker to dig away the pulp.
4
Pour on the bottom and steam.
5
Put the dug pulp into a pan and stir-fry it until done.
6
Pour in appropriate amount of concentrated chicken juice to taste.
7
After frying, remove and place in a steamed golden melon vessel.
8
After saute chopped green onion and ginger slices until fragrant, pour the ribs into the pan and stir fry.
9
Pour in southern milk, remove the fishy smell with cooking wine, add appropriate amount of boiling water to boil, collect the juice over high heat, and pour it over the stir-fried golden melons.Stewed ribs with golden melon and southern milk Make Tips
1. The golden melon itself has a sweet taste, plus the taste of southern milk and concentrated chicken juice, so there is no need to add any seasonings.
2. The ribs of this dish are cooked ribs that are soaked in water in advance and then put into an electric pressure cooker to simmer them, so step 8 does not need to take too long.
Fresh pork ribs can also be made.
2. The ribs of this dish are cooked ribs that are soaked in water in advance and then put into an electric pressure cooker to simmer them, so step 8 does not need to take too long.
Fresh pork ribs can also be made.