Homemade roast pork
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- pork sauce appropriate amount
- seafood sauce appropriate amount
- garlic 2 cloves
- white sugar appropriate amount
- salt a little
- soy sauce a little
- salty and sweet
- roast
- a day
- simple
Steps for Homemade roast pork
1
Raw material map: peel and wash the pork belly for later use.
2
Cut the pork belly into two sections and pat the garlic to disperse.
3
Spread the meat with white sugar evenly, and add appropriate amount of barbecued pork sauce and seafood sauce.
4
Add garlic, salt and appropriate amount of soy sauce and mix well.
5
Cover and refrigerate in the refrigerator for more than 24 hours.
6
Preheat the oven at 180 degrees C and bake over high heat for 25 minutes.Homemade roast pork Make Tips
Adding sugar to cured meat can promote the swelling of collagen proteins and make the meat tissue soft and juicy.
You can brush it with a layer of honey when it's almost ripe, but I'm too lazy to skip this step.
The specific baking time depends on the actual situation of each oven.
You can brush it with a layer of honey when it's almost ripe, but I'm too lazy to skip this step.
The specific baking time depends on the actual situation of each oven.