vegetarian ham
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- soy sauce appropriate amount
- nutmeg appropriate amount
- spiced powder appropriate amount
- wet starch appropriate amount
- red yeast rice appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- halogen
- an hour
- simple
Steps for vegetarian ham
1
Main ingredient required: bean skin. Seasonings (rock sugar, carnivorous meat, tsaoko, star anise, five-spice powder, chicken essence, red yeast rice, salt)
2
Add clear water to the boiling pot, add soy sauce, light soy sauce, rock sugar, meatloi, saoko fruit, star anise, chicken essence, five-spice powder, red yeast rice, salt, and boil for a few minutes.
3
Thicken the moisture in the boiling marinade.
4
After hooking the juice, turn off the heat, and soak the bean skins in the brine with hooking the juice for a few minutes. Make it color and taste.
5
Take out the soaked bean skin and fold it into a rectangle (I folded it by 30%)
6
Roll it up tightly from one side
7
Roll each bean skin in turn
8
Roll tightly with a clean white cloth or gauze.
9
Wrap tightly with fine hemp rope, place in a steamer, steam for 25 minutes over high heat, take out and let cool naturally.
10
Cool thoroughly, untie the hemp rope and gauze and brush with a layer of sesame oil to prevent the skin from drying out.
11
Cut it into thin slices when eating. The vegetarian ham has a strong aroma, soft and tough, and is delicious.